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FNS 400 – Food Service Systems Management

Description of the Assignment

Review the assignment details in full.  I've highlighted the components of the assignment that relate most specifically to conducting library research.

For this assignment, look for credible, authoritative sources that are written by researchers, professors, dieticians and other experts.  If you are using sources from the web, be sure to check the authorship to ensure that you are using credible and relevant sources for this assignment. 

When researching your target population use literature and statistics to help support why your cooking class series is relevant, important, and needed. You can use a combination of statistical data, government documents, as well as secondary sources, such as journal and newspaper articles.