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Nutrition and Food

This guide highlights library resources with relevance to students and faculty in the School of Nutrition

Finding Books

To identify books on your topic, use OMNI on the Library homepage, and limit your results to Books & Ebooks.  You can also search for books by author or title.

Ebooks are accessible online 24/7 - if you are off-campus, you'll be asked to login with your torontomu account.  The Library subscribes to many ebooks related to Nutrition and Food.

Most print books in the library are located on floors 5 through 10. Reserve books are located on the 2nd floor. With a few exceptions, books are shelved according to an alphanumeric sequence of call numbers.

In general, you can find titles related to food and nutrition in the following call number ranges:

Food History and Habits GT2850 - GT2853
Food Industry and Trade HD9000 - HD9490
Nutrition QP141 - QP185
Diet therapy. Dietary cookbooks RM214-258
Food Processing TP368 - TP660
Foods and Food Supply TX341 - TX641
Cookery TX642 - TX840

Reference Works